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    1. 2025 Sustainability Goals

      Planet

      Protecting the Planet

      Sysco's Progress in Electrifying Our Fleet

      In the U.S.

      In November 2022, Sysco received it's first battery electric Freightliner eCascadia truck. "This zero-emission tractor is powerful, quiet and -- importantly – very comfortable to drive," said Marie Robinson, Sysco's EVP & Chief Supply Chain Officer.  "It's not only good for the planet, but will also improve the driving experience for thousands of our delivery partners."

      Learn more
      In the UK

      Customers of Sysco’s businesses in Great Britain, Brakes and Sysco Speciality Group, started to receive deliveries from zero-emissions vehicles in August 2022. The pilot includes a range of temperature-controlled electric vehicles, including two 19-tonne Heavy Goods Vehicles (HGVs) and two electric vans. The new vehicles support Sysco’s climate goal.

      Learn more
      In the U.S.

      In November 2022, Sysco received it's first battery electric Freightliner eCascadia truck. "This zero-emission tractor is powerful, quiet and -- importantly – very comfortable to drive," said Marie Robinson, Sysco's EVP & Chief Supply Chain Officer.  "It's not only good for the planet, but will also improve the driving experience for thousands of our delivery partners."

      Learn more
      In the UK

      Customers of Sysco’s businesses in Great Britain, Brakes and Sysco Speciality Group, started to receive deliveries from zero-emissions vehicles in August 2022. The pilot includes a range of temperature-controlled electric vehicles, including two 19-tonne Heavy Goods Vehicles (HGVs) and two electric vans. The new vehicles support Sysco’s climate goal.

      Learn more

      Goals

      Climate Change

      We commit to leading the U.S. foodservice distribution industry to reduce our emissions and bring these solutions to scale.

      • Reduce our Scope 1 & 2 Emissions by 27.5% by 2030

      • Work with suppliers representing 67% of Scope 3 emissions* to set science-based targets by 2026. 

      * Focusing on purchased goods and services and upstream transportation suppliers.

      Suppliers can learn more here
      Sustainable Agriculture

      We commit to advancing sustainable agriculture.

      • Expand the Sysco Sustainable Agriculture program to include five fresh crops by 2025 and promote sustainable agriculture through participation in industry organizations and continuous communication of best practices to stakeholders - ACHIEVED

      Waste

      We commit to diverting waste from landfill.

      • Divert 90% of operations and food waste from landfill.

      Climate Change

      We commit to leading the U.S. foodservice distribution industry to reduce our emissions and bring these solutions to scale.

      • Reduce our Scope 1 & 2 Emissions by 27.5% by 2030

      • Work with suppliers representing 67% of Scope 3 emissions* to set science-based targets by 2026. 

      * Focusing on purchased goods and services and upstream transportation suppliers.

      Suppliers can learn more here
      Sustainable Agriculture

      We commit to advancing sustainable agriculture.

      • Expand the Sysco Sustainable Agriculture program to include five fresh crops by 2025 and promote sustainable agriculture through participation in industry organizations and continuous communication of best practices to stakeholders - ACHIEVED

      Waste

      We commit to diverting waste from landfill.

      • Divert 90% of operations and food waste from landfill.

      Other 2025 Goals

      People

      We will care for people by giving back, doing good and changing lives in our communities; creating a diverse and inclusive work environment; and empowering associates, customers and the next generation to make healthy choices about lifestyles and diet.

      Learn More
      Products

      We will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.

      Learn More
      People

      We will care for people by giving back, doing good and changing lives in our communities; creating a diverse and inclusive work environment; and empowering associates, customers and the next generation to make healthy choices about lifestyles and diet.

      Learn More
      Products

      We will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.

      Learn More

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